Banana Cream Pie

MOORE AND MOORE ONLINE

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Ingredients:
1 deep dish graham cracker crust
5 bananas
1 (3 ounce) package cream cheese, softened
2 (3.5 ounce) packages of instant banana pudding mix
3 1/2 cups milk
1 (8 oz.) container frozen whipped topping, thawed


Directions:
1.  Cut bananas into 1/4 inch slices and make a single layer of banana slices on graham cracker crust.  Reserve remaining banana slices.
2.  In a large mixing bowl, whip cream cheese with pudding mix until smooth.  Add milk and mix until all ingredients are thoroughly combined.  Pour mixture over layer of bananas.
3.  Make another layer of banana slices on top of pudding layer.  Cover bananas with whipped topping.  Refrigerate at least 3 hours before serving.
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Site last updated on Tuesday, November 15, 2005 at 04:55:02 AM .