Crab Quiche

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Ingredients:
1/2 cup mayonnaise
1 cup crab meat (canned or lump)
2 tablespoons flour
1 cup shredded swiss cheese
2 eggs, beaten
1/2 cup chopped green onions
1/2 cup milk
1 (9 inch) unbaked pie crust

Directions:
Preheat oven to 350 degrees F

In a medium bowl, beat together eggs, mayonnaise, flour and milk until
blended. Stir in crab, cheese and onion. Spread into pie shell.

Bake for 40 to 45 minutes, or until a knife inserted in the center comes
out clean.
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Site last updated on Tuesday, November 15, 2005 at 04:46:34 AM .