Montana "Moose" Peanut Butter Pie

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Ingredients:
1 Graham cracker or chocolate crumb pie shell
8 ounces cream cheese, softened
1 1/2 cups powdered sugar
1 tbsp. vanilla
2 tbsp. butter, melted
1 cup peanut butter
4 ounces Cool Whip


Directions:
With an electric mixer, beat cream cheese, sugar,
vanilla, peanut butter and melted butter until blended.
Fold in Cool Whip. Spoon into pie crust and smooth
out with a knife.
Chill for several hours before serving.  Serves 8

For added pleasure,
put a little hot fudge and salted PEANUTS on top!
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Site last updated on Tuesday, November 15, 2005 at 04:56:55 AM .